#A to Z Challenge
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#A to Z Challenge 04-07-21 Gazoz
In Israel, mixologists are bringing back a nostalgic summer sipper called Gazoz. Back in the early 20th century, a glass of gazoz was a simple drink made up of soda water mixed with sweet fruit syrup. Recently, however, Tel Aviv’s Benny Briga helped revive and update the almost forgotten beverage, keeping the soda and injecting Continue reading
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#A to Z Challenge 04-06-21 Food Museums
F=Food Museums Around the World Thanks to Atlas Obscura, you can take a virtual or live tour of the world’s food museums right here in this post. Just click on the highlighted link to go from Japan to Tennessee and discover all there is to see, drink, eat, and experience. Take a deep dive into Continue reading
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#A to Z Challenge 04-05-21 Eggy Treats
E=Eggs Around the World According to Thai legend, mothers concerned with how their sons-in-law were treating their daughters led to the creation of kai look keuy-or, son-in-law eggs. The fried hard-boiled eggs were served as a warning to get it together, or your “pair” will be fried up next! Yikes! Thai moms mean business! That Continue reading
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#A to Z Challenge 04-04-21 Milks of a Different Color
D=Dairy Today I will highlight a few different trends in dairy from around the world and here at home in the states. First, in March in Central New York, you may find a seasonal treat on store shelves that at first glance, may be cause for alarm but fear not, the milk has not gone Continue reading
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#AtoZ Challenge 04-03-21 Coffee, Native American Style
“Across the Nation, a Native American Coffee Movement is Brewing”-Atlas Obscura Coffee brewed on reservations will soon be coming to your cup, if Loretta Guzman has any say in the matter. She runs the city’s only Native-owned coffeehouse — Bison Coffeehouse, which pays homage to the animal that sustained Native Americans for years. Guzman is Continue reading
Twisted Trunk Travels 