Pastry from Spain

X = Xuixo “shoo-shoo” Locals in Girona, Spain enjoyed a decadent, custard-filled version of a cronut way before it first became a sensation. In this Catalonian city, bakers would fill the croissant like dough with crema catalana — Spanish style crème brûlée — deep fry and sugarcoat the pastry and the resulting breakfast treat is Continue reading