Walnut cakes

W=Walnut Cakes (with a surprise twist!) In Korea, a yummy street food staple are Hodu Kwaja — aka walnut cakes — that are traditionally filled with sweetened red bean paste (the quintessential Asian pastry filling) but one bakery called Hodo Kwaja, (in Toronto’s Koreatown) the surprise twist is a decadent, creamy filling of mashed potatoes Continue reading