Treats and eats

L=Lillipad Cafe Kangaroo meat, otherwise known as “Gangurru” is the star ingredient of the Lillipad’s signature burger, featuring Indigenous Australian wattleseed. This gives the burger hazelnut-bitter notes, and it’s topped with juicy bush tomato relish and finger-lime mayo. This brunch and lunch spot, located in the Glebe Market area of Australia, is owned by Nyoka Continue reading