Before I get to Saturday afternoon and the crawfish 🦞 boil, I have to show you some pics from Friday afternoons fruitless but fun fishing trip.
We stayed on the fringes of the finger of the lake closest to our camp, where we observed snowy white birds, herons, I think, yet I was too far for really good pics. I tried to catch them in flight as well, but the pics turned out fuzzy.
Not sure what the bird is on top of the dead tree limb, an oriole maybe? Lake Fork is full of old tree stumps, rising up out of the water all over the place, treacherous for boaters unless you have equipment to see below the boat. Some stumps you can’t see. Fish finders show these stumps and tree roots as well as fish, yet the fish were very elusive this weekend.
Friday night and all day Saturday it rained, so we were pretty much stuck in the camper, my sister-in-law Connie kept me company as I worked on my Diamond Art project, waiting for it to be time for the crawfish boil…the highlight of the weekend.
Later on we got a break from the rain and went over to the area where the guys were prepping for the boil. The ladies cut sausage, cleaned mushrooms, and peeled onions as part of the prep.
Lucas, Jeannie, and John sampling the first batch-Jeannie holding a dead crawfish which had to be tossed. A good crawfish goes in the pot alive and kickin! In the boil is crawfish and special seasoning, potatoes, onions, garlic, Brussels sprouts, sausage, and corn on the cob. Personally, I thought the sprouts and the sausage were hotter than the crawfish, I don’t eat corn or potatoes, but they were said to hold the heat too!
Hubby Dave is at the end of the table sporting a Belfor hoodie, long time friends Gary and Bruce to his left and next to Bruce is Rudy who works at Tinker’s shop right up the road. I believe that is Tim on my left, we were all taking advantage of the final batch. I wish I had worn my hat 🧢 because I’m looking pretty rough.
Of course, crawfish and drinking go hand in hand, and as we all finished eating and moved to gather around the warm pots, we saw Bubba commit a party foul, see his spilled drink on the floor? 🤣
Later on we gathered around the fire to observe the beautiful colors from the copper something or other that got thrown in the fire pit.
The sprinkles forced us to leave the fire and some of us retired to Gary and Stephanie’s camper to play a fun game called “shut the box”, here are Luke, Tim, Bruce and Bubba flashing the peace sign at us as I took a pic of the party people watching Stephanie and I play the game. Later each one of them came and played a round or two with us, which I kept winning (beginners luck I’m sure) until we finally called it quits late into the night. We were quite boisterous so I’m sure the neighbors were happy when we finally went to bed.
On the way home, I asked Dave to pull over so I could capture a few picks of the wild flowers growing on the sides of the road. We didn’t see as many as we would have had we been on I20 but I got some.
I wished I had been fast enough to capture the one area that had all the beautiful colors like orange, blue, and fiery red growing on the shoulder under an overpass.
All in all it was a fantastic weekend, a much needed break where we hardly worried about anything and just went with the flow. We we met lots of fine new folks and I would love to go again next year!
Getting home was easier than getting there, and once home we got cleaned up, did laundry and rested our sore, tired bodies. We might be out of practice and maybe a little old for all that much fun! Of course my knee is swollen even though I wore my brace the whole time, it could be from the two hour ride in the car, who knows. Dave accidentally shut his thumb in the screen door on the RV, but other than that we came out unscathed.
I even went off my diet for the weekend and after checking Pinterest when we rested a bit, I wanted some sweet potato chips, so Dave pulled out the mandolin and whipped me up a batch. Note to self, after salting I should have rinsed and patted dry before frying in the coconut oil. They we still quite tasty even though they were salty, and we had an oversized sweet potato that made a pretty good batch! I have plenty left!
Cooking them in coconut oil makes them a healthy snack, but not Keto friendly. Needless to say, I’ll be back on the wagon tomorrow 😉