Today’s Word of the Day fits in perfectly with this wonderful new magazine I’ve been crushing on for more than a minute now.

Introducing Gastro Obscura, a newsletter about all the obscure foods from around the country! Click on the link and read a curious story about the Ice Cream Bean, then sign up for the free newsletter and you’ll have hours of reading material while you learn all about wondrous foods to explore and enjoy!

That is just one of 7 articles in this issue alone, plus, once you click on a story and read it, down at the bottom of the page will feature older articles from past issues. I hope you enjoy it as much as I do.

In this issue alone, you’ll find the story above in addition to learning about Australia’s Growing Camel Meat Trade, how “cream crowdie” goes from breakfast to dessert, who Wes Anderson is, the myth of Wild Haggis, Immortalizing Waffle House, to Fried Carb Masterpieces! I shared a picture from the article to illustrate how beautiful that can be!

PS-I’m not a vampire, but you might find one here! This magazine also takes you to any location around the world-even if the article doesn’t necessarily feature food. 

So dive in, and let me know what you think. Maybe tomorrow, I’ll share another obscure little newsletter I’ve been getting that treats me to the news you don’t get on your local stations! Adios for now! Peace out!