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CCC #127 04-15-21 Tragedy
“Timmy get down from that roof immediately!” the nurse said. She had gone to his room and not discovering him there, knew just where he would be. There had been problems like this before, which is why he was sent here to the institution. Now Nurse Amelia had to get him down before another tragedy… Continue reading
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One-Line Wednesday 04-14-21
“Those who dwell among the beauties and mysteries of the earth are never alone or weary of life.” – Rachel Carson This post is part of Linda G. Hill’s fun weekly series One-Liner Wednesday. If you would like to join in on the fun, you can follow this link to participate and to see the… Continue reading
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#A to Z Challenge 04-14-21 Maca
M=Maca or maca powder The food the Peruvians have been using as a staple crop for millennia is maca, or maca root, which is usually dried and ground into a powder. In that form, it can be used to cook into soup, smoothies, and baked goods, although they say the gelatinized form is more potent.… Continue reading
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#A to Z Challenge 04-13-21 Lillipad Cafe
L=Lillipad Cafe Kangaroo meat, otherwise known as “Gangurru” is the star ingredient of the Lillipad’s signature burger, featuring Indigenous Australian wattleseed. This gives the burger hazelnut-bitter notes, and it’s topped with juicy bush tomato relish and finger-lime mayo. This brunch and lunch spot, located in the Glebe Market area of Australia, is owned by Nyoka… Continue reading
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#A to Z Challenge 04-12-21 Korean Candy
K= Korean candy-aka, Dragon’s Beard Wow, oh wow! This is some serious candy making right here! Check out the video at the end of my post, it’s long, but magical! A couple of legends surround the origin of Dragon’s Beard candy, the most popular being the story of a Han dynasty emperor. It’s said that… Continue reading
