So before we get to that, I was working in the kitchen this morning and through the sliding glass door, the sun was shining on the pool which made a dazzling beam of light go right across my eyes as I moved from the stove to the counter. I had to pause in my cooking for a moment to get them clear, because it almost caused an ocular migraine, yet it stopped just short of that. I wish I wasn’t so darned sensitive to everything!
Well, the first thing I saw when I opened up my email was this awesome recipe for keto fried donuts, and I looked at the ingredients and saw I had everything I needed, so then I was on a mission! I suddenly was craving something like that (it being bread and all) so after my shower, I dove right in. Ok, maybe I had to unload the dishwasher and make my coffee first, but, you know what I mean.
I know you’ve heard me talk about Fathead dough and how versatile it is. Well, that’s pretty much what these were but the method to making them was a little different in that you mixed up all of your dry ingredients first, while your oil was heating in the pan, and then you mixed the mozzarella and egg and added it into the dry ingredients. Then, you simply make a dough and when you have it sufficiently mixed as not to be sticky anymore, you roll a small ball of it between some parchment paper and take something like a shot glass (I have so many of those) to cut out your hole. Place about 5 at a time in the hot coconut oil and cook for about one minute on each side and presto!! Drain the oil on a paper towel for a few seconds and roll them in some erythritol sweetener mixed with cinnamon and soon you have a dazzling array of donuts! They were so pretty! And tasty! I stuck what I didn’t eat in a freezer gallon bag and she said they reheat nicely in the microwave, but I will probably use my toaster oven.
Let me know if you’d like the recipe-if the lady shared it in Reddit, I’m sure it’s ok.
Now, I know you all know I have slipped off the keto wagon, but I am at least trying to be good. So having a bread that is “legal” for me to eat just makes my day! I will say that I need to find another sweetener besides Pyure for things like this though, because it has a cooling effect the instant it hits your tongue and that is off-putting to most folks. It works fine in coffee and fat bombs, but on something where the sweetener is the first thing your tongue touches, maybe not so appetizing.
Basically, all you need for this recipe is mozzarella cheese, almond flour, baking soda, baking powder, salt, cinnamon, nutmeg, sweetener, and an egg. I have all that stuff on hand all the time, oh, and coconut oil for frying. I didn’t even use as much as she recommended (because it is so precious to me) and it still worked out just fine. I used about a cup in a non-stick pan. I hope you are as excited to try them as I was!!
I need to practice with them some more, to get them as perfect and cakey as hers were, but as easy as this was, I’m sure I will. Don’t forget about chaffles too, they are another bread alternative we dieters can eat. I just decided this morning I wanted to give these cute little donuts a try. So I did! Okay, see you all later, I gotta run to the store and get a couple of things in case I want to try again!