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  • April 29, 2021

    #A to Z Challenge 04-29-21 Zucchini

    Z=Zucchini The Premeditated Zucchini Switcheroo Well, we have reached the end of the A to Z Challenge and what a fun month it has been, learning about all kinds of foods from around the world and/or the history of said foods! Today I guess I could have talked about Zoodles, or my delicious Zucchini chips,… Continue reading

    Writing, Writing Prompts
    #A to Z Challenge, Caper, https://inkonapage.com/?p=6469, Theft, Zucchini
  • April 28, 2021

    WOD Challenge 04-28-21 Enable

    I am so guilty of this one! Should we, as parents, enable our children? Of course not…however, that is easier said than done! Take the case of a child with an addiction to say, alcohol. When he gets irritable, refuses to cooperate, or even to threaten harm to himself, wouldn’t it be easy for you… Continue reading

    Writing, Writing Prompts
    Addiction, alcoholism, children, enable, WOD challenge, wod prompt
  • April 28, 2021

    #A to Z Challenge 04-28-21 Yorkshire Parkin

    Y=Yorkshire Parkin I really need to stop writing posts about sweets! I’m having enough trouble sticking to my diet as it is. Ah, but I digress. Let’s dive in, shall we? No one knows the exact date that Yorkshire parkin became a key staple of England’s Guy Fawkes Night, however, the moist, dense, intensely-flavored bread… Continue reading

    Writing, Writing Prompts
    #A to Z Challenge, https://inkonapage.com/?p=6450, Yorkshire parkin
  • April 27, 2021

    WOD Challenge 04-27-21 Abstemious

    Too Kind-A Limerick There once was a gal so abstemious Her generosity was most famous She shared all she had Making everyone glad Only keeping one for herself; so magnanimous! This silly little limerick was brought to you by myself and the Word of the Day Challenge! Continue reading

    Writing, Writing Prompts
    abstemious, https://inkonapage.com/?p=6438, limericks, WOD challenge, wod prompt
  • April 27, 2021

    #A to Z Challenge 04-27-21 Xuixo

    X = Xuixo “shoo-shoo” Locals in Girona, Spain enjoyed a decadent, custard-filled version of a cronut way before it first became a sensation. In this Catalonian city, bakers would fill the croissant like dough with crema catalana — Spanish style crème brûlée — deep fry and sugarcoat the pastry and the resulting breakfast treat is… Continue reading

    Writing, Writing Prompts
    #A to Z Challenge, https://inkonapage.com/?p=6415, Pastry from Spain, Xuixo
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