-
#A to Z Challenge 04-09-21 Indigenous Foods
I=Indigenous Foods are Coming to Stores and Cafes Soon I am so intrigued at discovering more and more about Indigenous foods and how they are making a place in the world by way of researchers, cafe owners, and farms that are starting to get the word out and the world ready. Too long have the Continue reading
-
#A to Z Challenge 04-08-21 Meet Hercules
No, I am not speaking of the Hercules we all know from classical mythology. I want to introduce you to one of the earliest American chefs, in fact, George Washington’s executive chef! Meet Hercules, a slave from 1770 to 1797. It might have been a long day in the executive kitchen, but when it was Continue reading
-
#A to Z Challenge 04-07-21 Gazoz
In Israel, mixologists are bringing back a nostalgic summer sipper called Gazoz. Back in the early 20th century, a glass of gazoz was a simple drink made up of soda water mixed with sweet fruit syrup. Recently, however, Tel Aviv’s Benny Briga helped revive and update the almost forgotten beverage, keeping the soda and injecting Continue reading
-
One-Liner Wednesday 04-07-21 Allergy Sufferers Rejoice!
“Live dirtier, eat cleaner!” This post is part of Linda G. Hill’s fun weekly series One-Liner Wednesday. If you would like to join in on the fun, you can follow this link to participate and to see the one-liners from the other participants. Find out where this quote comes from and how to fight those Continue reading
-
#A to Z Challenge 04-06-21 Food Museums
F=Food Museums Around the World Thanks to Atlas Obscura, you can take a virtual or live tour of the world’s food museums right here in this post. Just click on the highlighted link to go from Japan to Tennessee and discover all there is to see, drink, eat, and experience. Take a deep dive into Continue reading
Twisted Trunk Travels 