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#A to Z Challenge 04-14-21 Maca
M=Maca or maca powder The food the Peruvians have been using as a staple crop for millennia is maca, or maca root, which is usually dried and ground into a powder. In that form, it can be used to cook into soup, smoothies, and baked goods, although they say the gelatinized form is more potent. Continue reading
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#A to Z Challenge 04-13-21 Lillipad Cafe
L=Lillipad Cafe Kangaroo meat, otherwise known as “Gangurru” is the star ingredient of the Lillipad’s signature burger, featuring Indigenous Australian wattleseed. This gives the burger hazelnut-bitter notes, and it’s topped with juicy bush tomato relish and finger-lime mayo. This brunch and lunch spot, located in the Glebe Market area of Australia, is owned by Nyoka Continue reading
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#A to Z Challenge 04-12-21 Korean Candy
K= Korean candy-aka, Dragon’s Beard Wow, oh wow! This is some serious candy making right here! Check out the video at the end of my post, it’s long, but magical! A couple of legends surround the origin of Dragon’s Beard candy, the most popular being the story of a Han dynasty emperor. It’s said that Continue reading
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WOD Challenge 04-11-21 A Perfect Long Weekend
What a memorable weekend this has been, as we participated in the festivities known as Bass Camp in Lake Fork. Fabulous hosts, cooks, fishermen, singers, and just altogether interesting people gathered to fish, eat mouthwatering food, sing and visit around the campfire, play games, and even follow the golf tournament on a camper’s outdoor tv. Continue reading
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#A to Z Challenge 04-10-21 Jersey’s Obscure Ice Cream Treat
For you ice cream purists, you may think this New Jersey creamery has lost it’s ever loving mind! But for lovers of the Taylor ham (or pork roll as some call it) the confection is an “Only in Jersey” sweet treat. Made at the Cow’s Brow Creamery, this “tayham” treat starts with 2 1/2 pounds Continue reading
Twisted Trunk Travels 